VISIT

739 South Clinton Avenue 
Rochester, NY 14620

HOURS

Lunch 11:30am - 3:00pm

Monday and Tuesday: Dinner 5:00pm - 9:00pm, bar open until 11:00pm.

Wednesday and Thursday: Dinner 5:00pm - 10:00pm, bar open until 11:00pm.

Friday and Saturday: Dinner 5:00pm - 11:00pm, bar open until 12:00am.

Sunday: Open for Brunch, 11:30am - 3pm

FRESH, SEASONAL AMERICAN FARE

The Cub Room is an American Restaurant located in the South Wedge Area of Rochester. We are first a family that lives here with our 2 kids and we love this city. We have taken our experience from over 20 years in NYC, working in fine restaurants to offer up an homage to an era in time when service and dining meant only the best.

We let the seasons drive and inspire our menu, with a great network of purveyors locally, regionally, and beyond we go to great lengths to source products with integrity for our food and beverage programs.

Our Bar serves high quality cocktails in a speak easy style, inspired by the history of the prohibition era, where the presentation is just as dramatic as the cocktail itself.

We are a place of camaraderie, where we encourage you to indulge, imbibe, and smile.

RESERVATIONS

Make a reservation here

Book your The Cub Room reservation on Resy

or call 585-363-5694

EVENTS

PAELLA THURSDAY'S

PAELLA THURSDAY'S

EVERY THURSDAY NIGHT is PAELLA THURSDAYS!

Seafood, Chicken, and Vegetarian versions will be available! Also start your meal with some delicious tapas! Chef Greg Johnson brings his expertise from  NYC and adds Spanish Night to our already delicious dinner menu. A great dinner to share. Book your reservation now! (regular menu available also)

The Bear and Butcher Club

The Bear and Butcher Club

Did you know you could pre-order 50 Day Dry-aged Ribeye from McCann's Local Meats and have Chef Greg cook you an amazing meal? Give us 24 hour notice and it will be ready with your reservation. Call for more details 585-363-5694
International Winemaker's Dinner

International Winemaker's Dinner

Tuesday, March 24th join the FIRST Supper Club/Wine Dinner
The Cub Room will be featuring The Wines of France paired with a 5 course tasting Created by Executive Chef Greg Johnson and Executive Sous Chef Cass Broman. $70 ++
Seating is VERY Limited for this Intimate Dinner, Book now by calling 585-363-5694
If you miss this one, there will be more to come. Stay tuned.

Easter Brunch 4.12.20

Easter Brunch 4.12.20

Join us for Easter Brunch 4.12.20 10:30am - 3pm
Book your reservation online or call us at 585-363-5694 #onlyatthecubroom
TO START:
Devils on Horseback $9
Dates, Almonds, bacon, blue cheese
Hush Puppies $9
Shrimp & Jalepeno, Chipoltle Aioli
Deviled Eggs $8
Pimento cheese, chorizo
Blini $9
Serrano Jamon, Asparagus, Crème Fraiche
Quiche $9
Spring Onion, Fresh Herbs
Donuts $9
Bourbon Glazed “Manhattan” Donuts, Strawberry/Rosé Vermouth Jam

Entrées:
House Cured Gravlax $14
English Muffin, Poached egg, Hollandaise, Chive
Banana Bread Waffles $12
Dulce de Leche Ice cream
Stuffed Crepes $12
Mascarpone, fresh berries, house granola
Frittata $14
Asparagus, Sugar Snap Peas, Spring Onions, Goat Cheese
Porchetta Sandwich $12
Salsa Verde, Arugula
Breakfast Burrito $14
Sausage, Bravas Potato, Poblano Pepper, Red Onion, Queso
Bangers & Smoked Hash $18
Eggs any style, Buttermilk Gravy
Steak & Eggs 6oz $20
sirloin, Grilled Bread Pudding, Oyster mushroom, Eggs Any Style
Corned Beef $14
Poached eggs, Potato Latkes, House-Made Kraut, Mustard Hollandaise


See Less

PRIVATE PARTIES

  • Semi Private Room​
  • Max of 25 guests- Sit Down Dinner
    • A La Carte / Prefix Menu
  • For more information please email: info@thecubroomroc.com
  • Minimum of 25 guests max of 75
  • Passed Hors D’Oeuvres- Please ask to see menu
  • Area: Bar Section, Bar tables, Lounge
  • For more information please email: info@thecubroomroc.com

FAQs

American cuisine with influences from Italy and Spain. We let the seasons drive and inspire our menu, with a great network of purveyors locally, regionally, and beyond we go to great lengths to source products with integrity for our food and beverage programs.
The Cub Room gets its name from a restaurant in Manhattan that was opened by a bootlegger named Sherman Billingsley in 1929, called The Stork Club. The Stork Club was frequented by celebrities, politicians, and gangsters; they all mixed and mingled in the V.I.P. room within the Stork Club –called The Cub Room. The owners pay homage to their life in New York with this name and concept.
Definitely! And we encourage them always, especially on the weekends! Just give us a call or book on our website or Open Table.
M,T,W,Th 10Pm, 11pm on Friday and Saturday, Sunday open for Brunch; kitchen closes at 3:30.
Husband and wife team, Greg and Jodi Johnson.
Greg is a Manhattan Chef. Greg graduated from CIA and started as a line cook with Mario Batali at ESCA in NYC. He then worked his way up through the ranks at such places as FRESCO by Scotto, Abbocato, Dani, Sala 19, and then part owner/Exec Chef at Rye House.
There is a main parking lot on the left of the building, as well as parking on the other side of building, and street parking on either side on South Clinton Ave.
Stylish yet casual – you see it all at The Cub Room; from dresses to jeans to shorts in the summer!
The owner Jodi Johnson created the beautiful space, with some input from Chef!
We have a semi-private room that seats up to 25.
VISA, MC, AMEX, DISCOVER